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I'd like a bit of help breaking down the sanitizing process please. I sanitize everything before it touches the wine. But my sanitizing solution has sort of a sulphery smell.It makes me want to rinse the equipment after I smother it in sanitizer so my wine doesn't pick up this excess...

Hey gang, I'm new here, but have been reading the forum and learning quite a bit from all of you. Thanks for that. I've just bottled my first batch of Vinter's reserve Sauvignon blanc. I think the best way to describe it is "there is nothing offensive about it". But it just doesn't have...