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Winemaking Talk - Winemaking Forum

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  1. P

    First batch!

    OK I did it. I started the Winexpert Selection International, Italian Sangiovese. 4 gal concentrait making 6 gal product(wine!) If anybody has segestions/cautions for this wine, I'm all ears. We have followed the direction very closely...so far. patrick
  2. P

    Degassing with a pump

    I'm new to both this site as well to wine making. I will be starting soon. Question though. A friend mechanically degasses with a vacuum pump prior to bottling. In the carboy stopper, he places the vacuum line. Turns on the pump for 15-30 sec then shuts it off. He leaves the line attached so it...
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