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Thinking of starting a Barons Mexican style beer- anybody make these kits- any suggestions or tips, this will be a first after making wine kits. Edited by: garyd

I am starting a Winexpert White Merlot kit, I added 1/2 gallon too much water- have not added yeast yet- SG is 1.080. Am I ok or should I add sugar or anything?? Thanks

Thanks for your answers to my previous question about lids. New question- I am at day 3 of primary fermentation, 70 degrees, starting SG was 1.09 on a Selection Estate Cab/Merlot kit. My fermentation seems quite slow, I saw a picture on here of a vat with large bubbling liquid- mine just has a...

I tried a search and couldn;t find answer, some sites yell at you if you ask a question w/o searching. Anyway I am a newbie here- I am making my first wine kit, a Cabernet/Merlot from Winexpert, a 15l kit. I started primary fermentation and am following directions. My question is, do you do...