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Here's an unusual one from CJ Berry's "First steps" thought i'd give this a go as a trial while the berries are still plentiful at the mo

Had to make room for some more wine,so bottled a couple of single galls,also my first ones with labels, misplaced some corks but will do them at the weekend Edited by: Winemaster

After reading the posts on this site regarding oaking wines, I have a query. Is it ok to add the "chips" or "cubes" to a Blackberry wine that has been maturing for roughly 18 months,reason i ask is because i have a 5 gallon batch maturing in 5x1 gallon Demijohns which i will be bottling within...

2 1/2 lb Pears 1 1/2 lb sultanas 500 ml pineapple juice 250 ml white grape concentrate 1 1/2 lb sugar 1 tsp pectolase 1 tsp yeast nutrient 1 vitb1 tablet Hock style yeast Ferment on the pulp for 4 days, strain to secondary,add sugar in syrup form, ferment out. The...

Hi all,been lurking for a while now so thought i may as well register. My name is David 35 reside in the UK,have been making wine now for around 15 yrs with great succes although i only have attempted the "country" way never bothered with kits, hoping to learn further from alot of you guys n gals