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Hi folks...just started a Blueberry wine, and prior to pitching my yeast, am seeing some weird numbers for both pH and TA. I have both a handheld Hanna pH meter, which I just calibrated, as well as a Hanna mini tritrator to test total acidity, which I also just calibrated. The pH meter is...

I was looking at two kits...one is the Winexpert Select Premium Sangiovese, and the other was the Mosti Mondiale Il Toscano (which is mostly Sangiovese). Anyone have experience with either/both of these kits? Realizing all tastes are different, just curious of others opinions of these kits and...

Making a blueberry wine for the first time, and I've read lots of articles both here and on other sites about various issues folks have had when fermenting blueberries. I started mine about 10 days ago...starting brix was 24, and after moving along moderately for the first week, it's really...

Hi folks, Thought I would throw this out there and see if someone has any ideas. I just started a new batch of wine on Monday, a zinfandel that I am making from sun country concentrate. My s.g. was 1.096, and I am using WL 749 Assmanhausen yeast.I made a yeast starter the day before...