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starting sg was 1.08. not the 1.05 that the directions stated it should be. comments?

Anybody up for a wine exchange? Bottle for a bottle, shipping not included. I'm not ready personaly yet, but I thought that it would be a great way to get to try new and different wines and get feedback on those wines.

Planted some apple mint and some chocolate mint for wine making. Anybody worked with mint before? How does it taste? Should I try to make a heavy or light dessert wine?

My celler is the garage. We were at 100-110 temp for the last week. I don't want to think what the inside of the garage was. What is the affect of the high temps for the wine in the carboy. Any tips on how to keep the wine at a reasonable temp for fermenting. No basement and my wife...

Working on a batch of apple wine. How and what do you stabilize with? Tasted it today (racking into secondary), it was bubbley and pretty dry. I didn't think it tasted too bad, but... Suggestions?

How much yeast is used for a gallon of fruit wine (fresh Apple Juice)? I got the recipe off of Jack Keller’s website. </span>Got the yeast, don’t know how much to use. </span>Help…

Does anybody know where I can get some Double Magnums or Imperials? Can't seem to find them. I don't really want to buy the wine just to get the bottle, gets kinda expensive.