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Hi everyone, A couple of weeks ago I bottled WE VR Riesling kit. It had a very strange smell. I took a sample into the shop I had bought the kit from, andwas toldthat it was co2 causing the smell, and that it it would go in time. I opened another bottle last night, and the smell seemed the...

Hi, I'm very new at this, and I have (most likely) a very stupid question. Why do you have to rack kit wine into a secondary (carboy) fermenter at 1.010. Can't you wait till it is finished fermenting in the primary, befor racking it to the carboy? Thanks mw