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This is great with a nice red wine and it makes a great meal to serve to company. I especially like it, because my husband thinks he is the only one who can cookonthe bar-b-que grill. <UL> <LI>1 lb of ground beef</LI> <LI>1 lb of bulk Italian Sausage</LI> <LI>2 to 3 slices of bread soaked in...

Hi, Has anyone tried George's new fruit Concetrates, Purees or Bases? How many of them do you need to make 6 gallons of wine? They should make the "sport" of country wine making a lot easier!

I have been trying to figure out the yeast products that are offered.I need to know what they are for not just numbers. I have never been all that good with numbers, anyway, LOL. Can anyone help me make sense of the numbers and then tell me whenwhich yeast is best used with which wines? I need...

Does anyone have a complete copy of the Winemaker's Recipe Handbook, written by Raymond Massaccesi. I have an incomplete copy. It has several pages missing, but then, I have two of several pages. I would like to have the other recipes that should have been in the book. I need pages: 10, 11, 12...