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LOL I don't know, how many CSI's in Las Vegas would think to check the stomach contents of a hog? Here in the plains the investigatorsmight KILL the hog, but that would only be to add the hog to their stomach contents. I recommend exercise to help control your cholesteral, keep your heart...

I'm from Norman, Okalhoma (home of the Sooners!), refined in Canon City, Colorado where I graduated from High School. I worked at the Royal Gorge Bridge in the summers and loved talking to the Big City Folks who didn't know the difference between a calf and a deer. I graduated College in Pueblo...

My husband is from Mountain View. His summer job was guidingfolks on theWhite River, in High School We have a "River Rat" boat just for fishing the White. Btw, I really love Greers Ferry Lake, too, we actually spent our Honey Moon there!

Uhmmm, tell me what's in it and I will try to find it!

Thanks, Country! My husband really wants some blackberry wine since he is from Arkansas, but I wasn't looking forward to picking the blackberrys over the fourth of July, I would rather be trout fishing the White River!

This is great with a nice red wine and it makes a great meal to serve to company. I especially like it, because my husband thinks he is the only one who can cookonthe bar-b-que grill. <UL> <LI>1 lb of ground beef</LI> <LI>1 lb of bulk Italian Sausage</LI> <LI>2 to 3 slices of bread soaked in...

Hi, Has anyone tried George's new fruit Concetrates, Purees or Bases? How many of them do you need to make 6 gallons of wine? They should make the "sport" of country wine making a lot easier!

Gosh, you mean lawyers will evento mess up something as wholesome, loved, and enjoyed as wine? What are the courts coming to? Next, they will make it illegal to make wine of any kind in your own home! Oh wait, shhhhhhhhh, this is a dry county. George, I didn't notice, but do you carry any of...

Is that why you want to see my picture?

Masta, I am getting buff so that I can continue to look like Viking Wench! And, one of the most positive benefits of exercise is that it allows me to eat and drink more!! I will be glad to share some of my recipes, hmmmmm, . . . but which ones?

I have developed my own log, but I don't like it! I have started a notebook to contain all the recipes (all three of them) I have tried and how I went about making them, how long before I racked, SG, so on and so forth. I would love to see one that you pros have made! As a person who loves...

He does all of his consulting On shore, unless we are talking fishing and boating! He loves to teach people how to fish. Our grandson caught his first fish when he was just 2 years old.

Hi, everyone. I am a corporate executive. I only say that cause it sounds cool. My husband and I have a corporation, here in the Texas Panhandle. I do all the administrative tasks and he does all the production. He is an oilfield consultant, and I have a BS in Business. My husband decided last...

In the summer, I put my carboy in a pan of water and put a t-shirt on it. Bydoing this, I have created an evaporative cooler for my carboy! The t-shirt acts as a wick drawing the water to the top. It helps to keep my carboy a nice cool temperature. This is pretty importanthere in the Texas...

I am pretty new to wine making, and I have found the most time consuming part of the whole wine making process iscleaning and sterilizing everything! Of course, there is always plenty of help around when I start bottling, so that makes that part pretty easy! So, I have found that it isn't as...

I have been making wine for less than a year. I have made two country wines and a kit. I enjoy making them, but mine dissappear too,especially when my father-in-law and brothers-in-law show up! Happens a lot when we pay quarterly taxes, too!! So, I guess I will just keep on making them, I don't...

Thanks, Country!

I have been trying to figure out the yeast products that are offered.I need to know what they are for not just numbers. I have never been all that good with numbers, anyway, LOL. Can anyone help me make sense of the numbers and then tell me whenwhich yeast is best used with which wines? I need...

Okay, George I will do that. I just didn't want to bother you over something kind of trivial like that! Thanks, though. I appreciate it.

Does anyone have a complete copy of the Winemaker's Recipe Handbook, written by Raymond Massaccesi. I have an incomplete copy. It has several pages missing, but then, I have two of several pages. I would like to have the other recipes that should have been in the book. I need pages: 10, 11, 12...