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Question for Dave? I've stated my first batch from your Dragons Blood recipe, every thing is going fine, but When I was at the local wine supply shop there was fruit puree in 16 oz. cans, do you thing this would work and be a little less messy than the whole fruit?

I did a batch and left the nuts in until I racked for bottling, plus added about three table spoons of Almond extract right before clarifing

Made a one gallon batch from Welch's frozen concentrate, that was 10 years ago and I have been making wine since.

Met the step father of a friend and he was a Prof. at local college teaching a class Wine Making 101. showed me the steps, ( even sent me a DVD ) made my first batch of Concord wine. That was 10yrs ago haven't stopped making since.