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Hey guys, Sorry I havent posted on here in a long time, figured I'd give you an update. Last Thursday I started my version of Dragon blood wine, using a twist on DangerDaves recipe to make 3 Gallons take a large pot and fill with: 12 oz of real lemon juice 2 lbs of frozen straw berrys 1 lb of...

Sorry guys it's been a while. I racked my AppleWine for 2nd time and stabilized it. Starting to clear nicely.

So, if you guys read in my post I'm making apple wine my sg is a little under 1.000 I'm running this thing dry. would it be possible to back sweeten with apple juice? I was thinking about boiling it concentrate it abit. tell me what you guys think... Oh yeah from my chemistry days if you want...

Hello, My names Brandon, I'm a college senior finishing up an Environmental Science concentration in geology degree. been fascinated by wine and beer making from an early age. I respected it as an art even before I could legally drink. My grandfather was making his own wines at an early age...

So, this is my first time making Wine of any kind. My grandfather use to make wine, and I recently found his recipe book while clearing out a chest up in the attic.. He died before I was born and I'm now 23 and no doubt that this book has seen the light of day. First recipe I'm trying is his...