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Hey guys, Sorry I havent posted on here in a long time, figured I'd give you an update. Last Thursday I started my version of Dragon blood wine, using a twist on DangerDaves recipe to make 3 Gallons take a large pot and fill with: 12 oz of real lemon juice 2 lbs of frozen straw berrys 1 lb of...

Def. Want to transfer in When you can into secondary. You dont want to just let it sit in the primary.

Looks good :) I tried apple Wine back in Jan. I Boiled red delicious apples from a local apple orchard. I added cinnamon sticks after primary fermentation, I bottled after 3 months its crystal clear and was a big hit at family gatherings. taste just like apple Jacks the cereal .. Good Luck...

Just an update. I bottled today... The wine is clear as can be pictures will come.. Ive been filtering it with time and coffee filters .. And I brought a bottle to a local winery for haha's to see what they thought. IT WAS A HIT and asked for what I used.. the wine kinda tastes like a mascato...

Nahhhh the favoring as an organic substance, It wouldnt be to good to add to wine..

if you dont have kitchen twine. Unflavored dental floss works just fine.....

What. I did. I'll enclose pictures but I tied two coffee filters to end of racking hose and create suction and works pretty well.

Sorry guys it's been a while. I racked my AppleWine for 2nd time and stabilized it. Starting to clear nicely.

I know a few people that use coffee filters .. Its cheap and actually does a good job...

So, if you guys read in my post I'm making apple wine my sg is a little under 1.000 I'm running this thing dry. would it be possible to back sweeten with apple juice? I was thinking about boiling it concentrate it abit. tell me what you guys think... Oh yeah from my chemistry days if you want...

Today was a lovely, I mean just lovely day. So, SG was 1.010 this morning so I was like yay Going to conduct my first rack. So my racking hose kept getting clogged. And I noticed my brand new PET carboy was cracked.. WTF? :po So.... I didnt want to wait for my new carboy to get shipped which...

I think you may be better off with an air pump and airstone from a fish store... Ive read in a few places somepeople do that when their fermentation is in a closed system..

I Think I'm just going to wait until 1.010 sg. Before transferring it. Just got to keep my patience, its hard but I wont have a problem ive done chemical reactions that have taken months. This is no different other than its biological not chemical . The yeast look like they are happy and...

Thank you :) should be interesting because I'm adding my own touch because He never used a hydrometer.. I'm not really sure how he checked his wine or anything like that hahaha... He was probably like "Yup 7 lbs of sugar seams good" lol .

Hello, My names Brandon, I'm a college senior finishing up an Environmental Science concentration in geology degree. been fascinated by wine and beer making from an early age. I respected it as an art even before I could legally drink. My grandfather was making his own wines at an early age...

Just an Update checked SG this morning its 1.040 .. . On its way down :) most likely will transfer to 2ndary in a few days if it continues at the rate of about .010 a day... :) If been keeping notes. I'm a geologist .. I keep write in the rain books for field notes.. .I'm doing the same with my...

Also Roy, there looks like there is alot of juice there really isnt I removed the fruit Bag, its about half way up the bucket with juice so figuring about 3 Gallons.. :) also, What color should I strive for a clear color or a slight "Pale Ale" color ? Or even a pink color? Thank you, Brandon

Thanks guys :) .. Its progressing so far its 1.065 specific gravity..I think I transfer it to secondary when its 1.040 SG or around there... Doing some research apple wine is better as a sweet wine. I'm figuring transfer Tuesday or Wednesday.. I got sometime, I doubt I could mess this up. More...

So, this is my first time making Wine of any kind. My grandfather use to make wine, and I recently found his recipe book while clearing out a chest up in the attic.. He died before I was born and I'm now 23 and no doubt that this book has seen the light of day. First recipe I'm trying is his...