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Are there any Ideas for catching and killing the Knats in the wine room. John

I have had a problem with the smell of my wine when it is young, six months or so down the the road the smell goes away and it is fine. What am I doing wrong. This is my own grapes not a kit, my other wines dont have this problem, just the grape.

I make a lot of chokecherry wine and would like to add a chocolate flavor to the chokecherry. I have had chocolate port and it was fabulous. I make the chokcherry like a dessert wine, sweet and strong. John