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Winemaking Talk - Winemaking Forum

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  1. T

    SG reading after sweetening Riesling...

    Hi guys, I am making a WE Estate Columbia Valley Riesling and I have a question about SG reading after adding the Suss reserve pack. MY initial SG was 1.080, After fermentation final SG was .992. I then added k-meta and Sorbate then the Susse Reserve. It says that adding Susse reserve...
  2. T

    How are these ph, TA and SO2 readings?

    Hi guys, first time posting. This forum has been a big help so far. Here is my question... I am doing a WE Estate Columbia Valley Riesling. It has been bulk aging for about 6 months and I decided to splurge on the Vinmetricas SC-300 to be able to check all my levels. I tasted the wine...
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