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basic wine rack.....redwood 2x4 and pine 1x3 and a jig saw.

I have chocolate peppermint wine in the gallon glass jugs right now and after i fermented the peppermint leaves i put real chocolate extract into the alcohol. after about 20 days a gave a taste to see if it had imporved at all and the chocolate taste is GONE. i have seen on here folks that add...

recenty i fermented a bath of peppermint wine in my 8 gallon white fermetor. its an "ale pale" bucket and after i cleaned it and sanitized the bucket it still has a strong peppermint smell. is there anything i can do to remove this smell from my primary. any suggestions would be great. id hate...

hello everyone!!! i have posted a few on here but havent yet put anything onto this page. in case anyone is wondering. i am from dusty SW oklahoma and i am a lieutenant at a DOD fire department and served in Iraq with the air force a few years back. i am now considered a disabled veteran...

I am interested in starting a batch of chocolate peppermint wine. the question I have is how much dried leaved do I need for 6 gallons of wine? At the bottling phase I plan on putting a drop or 2 of pure chocolate extract in each bottle. Any advice would be helpful.

ive searched the recipe forum and the only things ive found is candy cane wine and such with adding mint to other flavored wines. i am interested in making a straight peppermint wine, maybe a chocolate mint wine from the garden varities of mint. the questions i have for any of you that may know...

first off, i am new to this fourm AND wine making. i have made a few bottles of corn whiskey in my day BUT wine making seems more...well. you know. Anyways, i started making pineapple wine a few days ago with crushed pineapple. followed recipe with fruit, water, sugar, acid blend, tannin...