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I once saw a recipe using fresh ones. It looks legit and the dude who posted it was pretty happy with the results. I'll post it here if I find it so I can get your opinions.

I hate bumping old threads but I think this one deserves a bump. I know a lot of newbies will learn a lot from it. I for one threw away a couple of batches because they tasted weird. Who knew that they could have turned out awesome? So what exactly happens in this process? I read this one...

Try craigslist. I buy my jugs there.

That cork looks like it's being broken down. I agree with the others. Throw it out.

How different will pomegranate juice be from fresh pomegranate? Will there be a difference in taste? I've heard a lot of great things about pomegranate wine but I don't have fresh ones.

I don't drink, I don't like it, it makes me feel too good. -- K. Coates ::

I'm new to winemaking and breaking and I figured that joining a forum is a good idea because I have a looooot of questions. I'm looking forward to my stay here and hopefully, I'll be a productive member when it comes to providing tips as well! Cheers, GD