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So...if adding sugar to an IM kit to boost ABV would one use: plain old table sugar, powdered, cane, something else? I've read so many different views everywhere on the net just wondering what you all would do, or if you're from the south, yall would do?

Wondering on how to double a kit. Assume using ~15 gal. primary, but can you then split into two secondary carboys? Thanks

Here is where we do our thing...a before and after shot

Looking at the Pinot Noirs from Selection International and wondering people's opinions of these two. Made the Sonoma Valley and I know that one very good.

Hi we are Jen & Phil, and we are wine making addicts! The wife and I got into this hobby a few years ago and needless to say has become an obsession. Though we just do kits, we're having a blast and enjoying the fruits of our labor tremendously! Looking forward to learning more and hope to...