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No I havent - looks like a great day for that today. How is your batch going? I am about to re-rack my first batch - maybe a little sampling along the way!! WTF

Kojak - hello! Where is the original gravity? How's your first batch going? WTF

Thank you all!

Thank you for your thoughts - I appreciate the advice that is so readily available on his site! WTF

Great info - thank you very much. I hope to age to a year at least but I have a hard time sitting on wine!

Rocky Your point is well made and much appreciated.

AJK170 How did your first batch turn out? WTF - also in Richmond!

UBB Thanks for the input. I am gathering that winemaking is rather an art with a fair amount of subjectivity. I have hope yet!

Putterrr Thanks for the guidance and the excellent link to the WineMaker article. Can you advise - when I rerack and bulk age for the 2 months, do I need to add anything to the wine? I seem to have run across the mention of adding something if bulk aging? Thanks again. WTF

Flem Thank you for the tip - great ideas. I wish I had posted here first as I already parted with the sediment - it seemed so wasteful to lose that much of the wine at the bottom! As I am learning - there is much to learn!

Thank you - I just happen to have a few surviving bottles from the Holidays! Love the Brunello - I hope to try that eventually! WTF

Even after reading the instructions I need a little advice. I have instructions from the wine store as well as the kit instructions. I have the 16 litre kit that I did the primary fermentation in the 6 gallon white bucket; I have now moved to the secondary fermentation by moving to the 6...

I am halfway through my first kit and realize I do not have a clue! The posts on this site have been very helpful! I look forward to all the help I can get! Cheers to all. J