I bought a can of Vintner's Apple Fruit Wine Base and plan to make the 3-gallon recipe. It calls for the base, 3.5 cans warm water, 4 lbs sugar, 1 tsp citric acide, 2.5 teaspoon yeast nutrient, 1 tsp pectic ensyme, 3 campden tablets (crushed or 3 liquid tsp solution of bisulphite), 1 package...