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You mentioned that I should have these at 65 degrees. All of the storage services are set to 55 degrees. Question is, why would you recommend 65? I thought 55 was what we look for. Also, if it's warmer, don't the wine age faster?

Thank you for all your suggestions, ideas and help. I appreciate it. I will look into these ideas and see what suits me the best. Happy New Year!

How do I sell one? I prefer either meeting in person or going through a well known broker.

Thanks for replying but I find it very rude to suggest that "maybe" I stole them. Second, why does it matter if it was a gift or not? This is for real and it's not a joke. To "Entertain your reply", yes it's a gift. I don't know anything about wine. After finding out it's too expensive, I am...

Hi, I just joined this forum and I was hoping someone can help a total newbie out here. So I will be getting 1995 La Tache wines, 2000 bruno Giacosa Barolo Riserva le Rocche del Falletto, and other expensive wines. The problem is, I live in an apartment and budget is a concern. What...