Search results

DAMNIT.....just got an email back and they sold it....these things dont last 24 hours on CL

Sells for $930 brand new here: http://www.happyvalleyranch.com/American-Harvester_p_8.html

Just found this for $350, should i jump on it??

ok i squished my grapes, added sugar to get 1.090 and 1 gallon of distilled water. i did a ph test and am sitting at about 4.0......i need to get this to around 6.0-7.0 if im not mistaken.....do i add another gallon of water?? dont wanna dilute the juice to much

http://www.meijer.com/s/kokido-6-way-pool-water-test-kit/_/R-215999 will this work to check my Ph acid level??? i never checked it before. or do i need one specifically for wine??

i read that with both these type grapes water must be added because the flavor is way to strong.

ifigured u would say that....anywhere to get these tests beside a wine store.....closest wine store is 45minutes....i will go if needed though

ok, so i have 30 pounds of concord and 30 pounds of muskadine....not a lot i know but its what i got and they were free :) i know i deally i would sned my grapes thru a crusher and press the juice but i dont have enough for that i dont think. here is what im planning on doing.....let me...

yeah it was CL

damn, some guy just gave me 30 pounds of free frozen concord and 30 pounds of muscadine grapes and i STILL dont have a press

it was north of Cincinnati btw

well i was gonna buy it, they said i can come pick it up tomorrow evening and then half hour later.....email saying press sold :(

or should i just go for this http://www.amazon.com/dp/B000JL0G4K/?tag=skimlinks_replacement-20

Found this cider press for $275. They said it works and havent used it in 5 years. good deal?? its about 2.5 hour drive 1 way

well from what i know, the cider was just pressed apples....i might be wrong....i do know there is no k sorbate in it to stop fermentation i asked....its the same cider they use to make their apple wine

ok, well i started in a primary (bucket) with an initial SG of 1.098. after 3 weeks i transerred to the glass carboy with an SG of .0990. I am using Apple cider i got from a local orchard (iasked what they put in it and they said nothing that it is straight apple squueze). i have only ever...

ok so no need to top up?

ok, well not sure if it matters. when i set everything in the primary i did crush 5 camden tabs in there. that was 3 weeks ago. should i add 5 more?

i normally do but goofed this time.....i might just rack it as a 3 gallon, 1 gallon, 1 gallon

ok i have 5 gallons of apple....the more i rack the more open air in the top of the carboy.....what would be best to top up with?? Apple juice? Store bought Apple wine dry?? Distilled water??