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Ironish tasting wine
The last few batches of wine that i have made, kind of have a iron taste to them. Not sure if i am doing it wrong or if thats how homemade batches taste. Any suggestions?- tofer
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- Replies: 10
- Forum: General Wine Making Forum
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Wine Degassing
I have been degassing my kit wine for over a week now, and there is still bubbles forming. How long does is take to completely degas wine. I am doing a kit shiraz, the temp was fairly cold at the beginning but is about 25 C now- tofer
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- Replies: 15
- Forum: Beginners Wine Making Forum