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My tap water is very high in chlorine which is why i chose the bottled water. I have a plastic primary fermenter and a glass carboy which i store it in till bottling. I use a plastic spoon for stirring. There is no metal contact with the last batch i did, but in previous batches ive used a metal...

I used a cellarcraft wine kit. and i use filtered and treated water. the bottles you buy for water coolers

The last few batches of wine that i have made, kind of have a iron taste to them. Not sure if i am doing it wrong or if thats how homemade batches taste. Any suggestions?

The S.G has been sitting at 0.997 for over a week now. I have been using a combination of a drill fizz x tool, and the plastic spoon. When using the fizz x tool i get very minimal bubbles, but with the plastic spoon i get a lot.

I have been degassing my kit wine for over a week now, and there is still bubbles forming. How long does is take to completely degas wine. I am doing a kit shiraz, the temp was fairly cold at the beginning but is about 25 C now