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Hello! I'm about to start my first batch of mead. It will be a straight mead using raspberry blossom honey, and I'm planning to make 1 gallon. I will be using D47 to ferment it. My question is about how many nutrients to add (I will be using fermaid k and DAP). Some ressources seem to indicate...

I'm trying my hand at making wine without a kit for the first time. I'm trying a 5 gallon batch of rosehip wine. I was able to get the sugar to the right level without any trouble but I'm having trouble with the acid test! I bought a brand new acid titration kit. My first measure indicated...