Search results

I'm making a Jaboticaba berry wine. I intended to add acid blend and pectinase initially, but it hadn't arrived yet. Unfortunately I couldn't wait for it due to time constraints. I'm expecting it to arrive today, will it be ok to add it at this point in time? Wine is 36 hrs old, yeast was...

Hi everyone. Stumbled upon this forum whilst trying to find some info about wine making. Live in the sunshine coast hinterland, Queensland, Australia. Moved house earlier in the year, my new property has an abundance of fruit trees of all sorts. Just had a big harvest of Jaboticaba...