Aussiewino
Junior
- Joined
- Nov 2, 2011
- Messages
- 9
- Reaction score
- 3
I'm making a Jaboticaba berry wine. I intended to add acid blend and pectinase initially, but it hadn't arrived yet. Unfortunately I couldn't wait for it due to time constraints.
I'm expecting it to arrive today, will it be ok to add it at this point in time? Wine is 36 hrs old, yeast was pitched 12 hrs ago and ferment has started.
Cheers
I'm expecting it to arrive today, will it be ok to add it at this point in time? Wine is 36 hrs old, yeast was pitched 12 hrs ago and ferment has started.
Cheers