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I have racked out of secondary on my CC showcase Old Lodi Zin kit. I wonder if the oak dust is going to settle out and compact into the Chitosan and Keilisol. I thought I might have been able to rack off of it but the finer stuff seemed to be suspended and traveled through. Is this one of the...

I have a spiced apple that has been stuck at 1.02 for 2 weeks. It is a 2 gallon batch and I racked into 1 gallon jugs at 1.03. This started out at 1.13 with red star champagne yeast. I have done a ton of searching stuck fermentation on here and I think I could get it started again but I think if...

Wonder if anyone else has experienced floaters in their bottle after shrinking foil top on a bottle of perfectly clear wine. This is a little bothersome after working so hard to get clear wine. Does the cork have a wax coat that would delaminate with heat?

Hey there everyone. I am now clearing my first batch of peach wine and fermenting my first batch of cherry. They both taste great and now I am an expert! Feel free to ask me how to do it. I am joking! Please don't light me on fire yet. I jumped in with a recipe from the wine store and went...