So assuming I have the patience to let it sit for at least two years, will I actually get something that tastes good? Once you get past the earthy taste stage, what does it actually taste like?
Currently in the fermentin' closet
5 gal rhubarb wine
3 gal Welch's Concord grape
1 gal Welch's White Grape Raspberry
1 gal jalapeno wine
also:
5 gal Belgian Tripel beer