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  1. jweston10

    Beetroot wine question

    So assuming I have the patience to let it sit for at least two years, will I actually get something that tastes good? Once you get past the earthy taste stage, what does it actually taste like?
  2. jweston10

    What are you making and what have you made ???

    Currently in the fermentin' closet 5 gal rhubarb wine 3 gal Welch's Concord grape 1 gal Welch's White Grape Raspberry 1 gal jalapeno wine also: 5 gal Belgian Tripel beer
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