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Wine Kit Giveaway I chose the Winexpert™ Island Mist Strawberry Watermelon White Shiraz Wine Kit.

Should I add a campden solution to my wine every time I rack it or every other time like 1st time, 3rd etc..

Anyone here ever use the must from a finished primary fermentation to make a batch of second run wine? If so, do you have a recipe? Any info would be appreciated, thanks.

Regarding not being able to get juice from the must, I use a small sterilized strainer, press it down into the must and extract the juice from the strainer basket with a sterilized turkey baster, this keeps fruit out of the juice. I'm able to take an SG reading with this fruit free sample.