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I am working with the recipe Tom has posted. I have gotten great help from everyone on this site and need some advice to finish off my first batch of wine. So far I have transfered from the primary to the carboy/airlock. I have about 1.5 inches of sediment. I am getting consistent small bubble...

I am making wine for the first time, I choose Toms Blackberry Recipe off this site. I am a complete rookie and read my hydrometer wrong initially. I ment to start with a SG of 1.085 and intead started with 1.185. The wine has been in the primary for 3 days and fermentation is going crazy. I have...

I accidentally put my pectic enzyme in my primary immediately rather than waiting 12 hours. Should I add more in 12 hours? Will this mess up my yeast nutrients? Is it comparable with the campten tablets I added? I am a complete newb at this and greatly appreciate help from you wine gurus on my...

Hey Guys, Long time drinker, first time maker. I recently came across the mother of all blackberry rows. After numerous cobblers and jars of canned preserves, I have decided to combine my loves of drinking and foraging wild food. I am on a really tight budget and visited my local home brew...