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Good Day All, Living on the West Coast Area of British Columbia, Wonderful, Mountainous, Rivers and Wild Berries and more. Have created Wines of fruit in past, yet need Help in understanding much of the Process. ie...When the SG is 40% on a Raspberry Chocolate Port in the Primary. I...

Good day all, New to this, I ask, My Choclate Raspberry Port Recipe has gone to a 40% SG. In the primary about 5 days. I did a few things wrong, like did not add the correct 3 Gal water at first, then added at correct warmth, the 3rd day,as well as more sugar. Then 4th day, warmed wine...