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Airplanedoc, Wade, Before pitching yeast, 2 Campden Tablets were added to Raspberries. No Potassium Sorbate yet. After reading and rereading, I see that on the 17th day SG .090, might have been the time when the Potassium Sorbate and Campden should have been added. Yikes! What should I...

Hello, I have a few questions I need help with... 21st day on the Chocolate Rasp Port Recipe. my first SG was 1.115 (mistake in letter above) Today SG 1.015 (2 days here) 19th day: The 5 gallons of wine had stabilized so I have added 1 litre...

Hello, finding this thread I thought this may be the place to reply and ask this question. Excuse me I put it in another place also. I am tfying to figure out the system. I have attempted to make the above Recipe switching to Raspberries. Using: Wade E’s Chocolate Strawberry Port Recipe...

Hi I have made it back with details to date: Thanks for your concern and Help. This was not a Kit….Twas from garden Raspberries rather than Strawberries. Using: Wade E’s Strawberry Chocolate Port Recipe 3rd day SG was 1.150 so I added Water to get 1.110 4th SG was 1.070...

Good Day All, Living on the West Coast Area of British Columbia, Wonderful, Mountainous, Rivers and Wild Berries and more. Have created Wines of fruit in past, yet need Help in understanding much of the Process. ie...When the SG is 40% on a Raspberry Chocolate Port in the Primary. I...

Good day all, New to this, I ask, My Choclate Raspberry Port Recipe has gone to a 40% SG. In the primary about 5 days. I did a few things wrong, like did not add the correct 3 Gal water at first, then added at correct warmth, the 3rd day,as well as more sugar. Then 4th day, warmed wine...