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I have been making wine for a few years and I have been getting along fine with just a press for the most part. Last year I decided to make some Norton Wine. It took several hours, close to 8 I would imagine, to destem all those grapes (120 lbs!) Crushing took a little bit of time, but my fiance...

Hey gang. I've been making wine for three years now. I started like many of us with small 1 gallon batches of Welch's concentrate, but have progressed leaps and bounds since then. I like to ferment anything and everything as long as the price is right (in season). I have made wine from grapes...