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Recipe Type: All Grain Yeast: European Ale Yeast Starter: Yes Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5.25 Original Gravity: 1.064 Final Gravity: 1.017 IBU: 44 Boiling Time (Minutes): 90 Color: 12 Primary Fermentation (# of Days & Temp): 18 @ 65* F Additional...

24 days after the first racking of my small gallon batch of mead, I've gotten a good amount of lees on the bottom again- about 1/4 of an inch. In fact, lees began developing on the bottom of the container just 3 or 4 days after my first racking. I've read something about "fine lees" being less...

I am going to head to my lhbs this weekendto pick up some beer supplies. I Want to make a couple 1 gallon batches anyone have easy recipes. Looking to make something for the wife. Thanks

I have had lower back issues for about 10 years now. I have arthritis in one disk and another that never formed correctly. I have constant pain and if I move just right (or wrong I guess) it feels like I was electrocuted. The muscles from hip to hip spasm and it drops me and then I can't stand...