Search results

I'm looking for a vinbrite filter kit, does anyone have one that wants to get rid of it?

No matter how many times I rack off my lees, I still have sediment at the bottom of my brews and especially my hard ciders, even after bottling. Is there a solution for this?

Should I let my cider ferment out dry, let clear, then back sweeten ?

Recently I've made a few friends with my local supermarket Produce Managers, and I acquired 27 gallons of 100% apple cider for 25 cents per gallon, needless to say i bought all 27 gallons. I currently have a 6 gallon hard cider about ready to be bottled in about a week. I would like to maybe...

I've been away from the forum for quite some time but i wanted to give everyone a look at what was completed between September 2011 and January 2012, from Left to Right.......Cranberry pee, Cherry pee, Parker's concord-semisweet, Parker's concord-dry, Dandelion honey date, Regular pee...

It's about that time to harvest my Bartlett Pears and was wondering if anyone has a good recipe to use with these pears.

Anybody got a good trick to remove labels from bottles.....tried soaking them in hot water with a little dish soap, but a few of these have some serious adhesive on them

gonna start my second batch of SP and picked up some frozen juice concentrates and would like some opinions. I made a regular SP now i wanna kick it up a little, so any advise from you all would be great. I have 3 cans blueberry/pomegranite, 1 can kiwi/strawberry, 1 can cherry, 1 can raspberry...

I used a slurry from an active ferment in my blueberry/pom for my skeeter pee batch. I used both energizer and nutrient. My starting SG was @ 1.070. after a rocket start my SG reading has flatlined @ 1.045 although I do see signs of a still active ferment (bubbles, crackling, foaming on top), I...

Hello all, my local supermarket got n extra shipment of 100% white grape juice and were selling them for buy 1 get 1 free, so i picked up 10 gallons for the whopping price of $5.00....any thoughts on what to do with this load of goodness I got? I was gonna do 5 gallon batches at a time and maybe...

Hello everyone I am a new maker from Western Pennsylvania and I would just like to introduce myself to the community, currently these are the wines I have going right now..... Its dandelion season here and thought I would do some of that since they are plentiful in my area.... Batch 1- In...