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well i guess no one can believe what happened to me tonight. i poured myself a glass of the red zin that i put in the gallon jug on tuesday. i took one taste and my eyes opened wide, it is now developing a taste that is really good and it seems to have a bite to it. the wine is loosing its...

I finally got around to answering this post. Sorry about the delay. I received the juice in late April. It came from my supplier that had it in cold storage. I brought the juice home, removed the lids, stirred it and left it come up to room temperature. Late the next day, I pitched in red...

john, out of curiousity, did your zin start to ferment yet? i bought some italian juice off a local place in luzerne county and mine seems to be slow fementing,