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Hi all, I have been very successful making apfelwein using Lalvin EC-1118. I was looking at Lalvin's datasheets for their different yeasts, and was wondering if anybody has tried using something like 71B-1122 or RC 212 for making apfelwein? I am curious to see what differences going from...

I have been a longtime lurker here and finally decided to register so that I can take full advantage of the wealth of information here. I live in a tiny town in North Carolina which is near several vineyards that produce wonderful wines. Although I have never been a really big wine drinker...