Search results

If you burn 2500 calories a day and you consume less than that you will lose weight. This guy's fast is very calorie light, at around 1100 calories a day. If he was to drink 3000 calories of beer a day he would get fatter (and be really drunk all the time).

That is odd. If you where to rack w/o stirring, you'd get a good cake for your SP, and the wine will likely have enough yeast suspended to keep it going, though this may slow down the rate of fermentation dramatically. I guess the stir may give a kind of half racking thing, leaving behind only...

cool idea. It's basically a sugar wash as a distiller would use. Some sort of pH buffer would be good to add to this before fermentation , as yeast can do crazy things when given nothing but pure food and nutrient. Did you use sucrose or dextrose? I would think Dextrose would give a more...