Here is my tale of two identical Mead's.
Before Christmas I made a sweet mead 15 lbs Costco honey, 5 gal water, acid blend, yeast nutrients and energizer SG= 1.110 two packs Lavin 71B-1122 and fermented between 70 to 72 degrees. After 50 days fermentation was stuck at 1.030. I stopped the...