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Winemaking Talk - Winemaking Forum

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  1. W

    Wino in Pottstown, PA

    Hello to all, I'm a lifetime wine-lover and just now starting to experiment with making my own wines. I'm starting with kits, a local class at a homebrew shop, and lots of reading. Currently, I have a RJ Spagnols 16L Australian Chardonnay clearing and an 18 L Cellar Classic Red Mtn Cab in...
  2. W

    Question about Secondary Fermentation

    Another Question about Secondary Fermentation I am a true newbie, currently I am making an 18L Cellar Classic Red Mtn Cab and the kit instructions call for a secondary fermentation once SG is at or below 1.000. Starting SG for this was 1.117. Per the instructions, primary fermentation through...
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