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Winemaking Talk - Winemaking Forum

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  1. J

    Should I be Concerned?

    Yesterday I started a batch of hard cider. For the recipe I used: - 1 gallon of 100% pasteurized cider - 2 cups of brown sugar - yeast nutrient - Red Star champagne yeast First I sanitized everything thing, heated up a little juice on the stove to dissolve the brown sugar into, poured...
  2. J

    New guy from Michigan

    Hey guys, I am 24 years old from Northville Michigan. I've been interested in brewing homemade wine for awhile now and I just started my first batch two weeks ago. I just did the simple welch's grape juice method to get the hang of it. Today I just put the batch in the fridge to kill off the...
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