Search results

As titled I would like to know how most go about making their wine smoother? I just finished my 2nd wine 3 gal of Apple/Raspberry from concentrate. Starting SG 1.085 Ec1118 yeast 9 cans of concentrate at start yeast nutrient After fermentation was done I rack, sulfate and sorbate the...

Thanks to all the peoples here who helped and guided me. I just bottled my 1st batch of cranberry wine and it turned out good. I am now getting ready to make my 2nd batch apple/raspberry.

I might be jumpin the gun alittle on this. Two days ago I noticed these white bits in my wine and remembered the other "Can this wine be saved" thread and the horrific growths inside that wine and hope mines not goin south. 1 gal cranberry juice start SG 1.10 1 pack Red Star Montrachet yeast...

I just racked my first wine batch to the carboy today. SG was about .998 there are still some bubbles floating to the top of the carboy. Thought to share the progress :D 1 gal cranberry juice start SG 1.10 1 pack Red Star Montrachet yeast 1 3/4 lbs sugar 1 banana(yeast boost)

OK I have been reading and following afew threads, downloaded every pdf here so after unsuccessful searching I got some ?'s What does the term "ferment to dry" mean? Is the any tricks to add coloring to wine? Im still in my primary stage just looking ahead. Thanks

As the title states Im new here. I got my 1st batch of wine going for about a week now( cranberry juice). A guy I work with has made his own wine for a few years now, then my boss said he would like to start also which lead to us deciding to all make a batch then get together and "taste" the...