I got this 33 oz. bottle of zergut blueberry syrup. I was wondering if I would be able to use this for either a batch of wine or as a back sweetener, and what flavors of wine would go well being sweetened with this.
Hello forum! I've just begun wine making after discovering what yeast can do. I was inspired by trying to make some homemade ginger ale with honey and bread yeast. The batch was so active it took 15 minutes to let all the CO2 settle down after opening the 2.5 liter. I decided to throw it into a...
