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Hello all, I started a Pino Noir 5 days ago and it hasn’t begun popping. I’ve been making wine for a few years now I have a handle on what I’m doing, to a degree. This is however is the 1st time I‘ve used a heater (see attached picture). I drilled a hole in the lid the same diameter as...

I just finished washing my glass 6 gal carboy, I was on my way to put it away and I tripped of my dog Moses, the carboy was shattered. I sustained some small cuts and my oak floor to a beating but Moses is okay. So now i need to buy a new Carboy, thinking plastic this time. Any thoughts?