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MLF Vigor?
How much room do I need to leave in a carboy when starting MLF? This is my first MLF, be gentle... Thanks for any help! Joe- jowine
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- Replies: 8
- Forum: Yeast, Additives & Wine Making Science
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TA of 1.7% - What to do?
I have fermented about 5 gallons of a cold climate red grape juice, Marquette, that was picked a bit early due to an early frost. Fermentation was already underway when I received the juice, and the potential alcohol read at about 10% when I tested it. I figure it was about 20-25% fermented...- jowine
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- Replies: 7
- Forum: Wine Making from Grapes
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Filling Carboy Space with a CO2 blast
I just racked an apple wine from its initial glass carboy to another glass carboy with probably a gallon and a half of space left in it. The fermentation was complete leaving about a 10% alcohol level. I don't have any smaller vessels available. I filled the space with a blast of CO2...- jowine
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- Replies: 15
- Forum: Beginners Wine Making Forum