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Since I come from a beer brewing background I have a currently unused upright freezer in my garage that I used to use as a fermentation chamber for my beers. I have since moved to a chest freezer for this so it is just kind of sitting there. The question I have is can this be used for a wine...

I just thought that I would jump in and say hi. I joined up earlier this afternoon. I have been a home brewer here in Northern Nevada for a few years and this last weekend a neighbor of ours asked if the wine that I was opening was one of the ones that I made. I had never really thought of...

So, after a few years of homebrewing I have decided to venture into the world of wine. I just want to start with kits as I want to see if fermenting wine holds my fascination as much as beer does. I am sure it will. Anyway I have decided that I am going to start off with the VR Sangiovese...