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Hi again - could some of please take the time to let me know what sort of bungs are used on your 1 gall demijohns (please don't tell me u all use 5 gall or bigger carboys!!) - cork is probably seen as a little 'old' and short lived, harder to sterilise - red rubber bungs, very reusable, but...

Started winemaking with fermenting on fruit, then transfering to a dj - but recently I have been extracting juice with a steam juicer, not sulfiting, and going straight to dj, 3/4'er full until foaming stops, then adding rest of water/sugar. Is this wrong and likely to end in tears? Should I...

Hi all - has anyone tried juicing pomegranates with a steam juicer - I believe if u ferment on the fruit u need to liberate the individual pips, as the white membrane is bitter - if I could juice a chopped up fruit it would be way easier. I am trying a supermarket juice version at the moment -...

Hi all - ancient brewer returning to the wars after 35 odd yrs (wife/job/kids are my excuses) - one thing I never had back then was the sort of help, and info u guys provide via the internet. I might make something drinkable this time round. I appreciate your weights and measures, and even some...