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Hi guys, I'm working on my first wine and it's a cabernet sauvignon. I picked up some juice from a local vineyard so I'm not following any kit. I have stablized the wine and fermentation is definitely completed. I have been reading through these forums and I see a lot of people talking...

I accidently got about a cup-2cups of my ez clean solution into my wine... don't ask how... My question is have I ruined the entire wine or is it still safe for drinking? I'm not really sure what is in this stuff but I remember reading people using k-meta? to top off with, and also reading...