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6 gallons. Also is it bad to rack to your fermentation bucket then right back into carboy after cleaning? I don't have a 2nd carboy to rack to. I am not sure if the extra air exposure will cause problems when racking it to fermentation bucket.

Hi guys, I'm working on my first wine and it's a cabernet sauvignon. I picked up some juice from a local vineyard so I'm not following any kit. I have stablized the wine and fermentation is definitely completed. I have been reading through these forums and I see a lot of people talking...

So I just got home and tried some, I really tried to taste it but I couldn't so I think I'm safe. One problem is I'm noticing that it's still letting off a little CO2, is this normal? I degassed it as best as I could and it seemd pretty flat, but when I got home from work I see some bubbles...

If it tastes ok I will just drink a little more each night and see if I die, if not I'll just consume it for myself. I'm too stingy to let it go to waste :P

Fermentation is done, this happend while I was racking back into my carboy after adding the meta and sorbate to stop fermentation. I had accidently racked it into my carboy which still had about 2-4cups of the solution sitting in the bottom. I didn't realize it until I looked at my container...

I accidently got about a cup-2cups of my ez clean solution into my wine... don't ask how... My question is have I ruined the entire wine or is it still safe for drinking? I'm not really sure what is in this stuff but I remember reading people using k-meta? to top off with, and also reading...

Hi guys, I just found this forum today. I started my first batch of Cabernet 2 days ago using a bucket of juice from California. This sounds very interesting but I wanted to know if I will really have any slurry to do this with? Since this is my first time I really dont know what I have at...