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I was just gifted with 2 cans (total 96 fl. oz) of Alexander's Grape juice concentrate (68 brix). Recipe on can indicates final product of approx 11% ABV. I would prefer to make a dry wine of approx 13-14%ABV. Nothing in the recipe indicates a beginning SG. Any suggestions as to where to...

I've got a batch of wild Mustang grapes fermenting on the skins and most of the information that I've read indicates that I should move to the secondary fermentation when SG reaches l.040. I started at l.090 and am now pretty close to the 1.040, but some of the information here indicates that...

Greetings from the woods of N.E. Texas ! My name is Ron and I'm a retired construction engineer, now living the slow and simple life in the country. Have been making wine (sometimes questionable) off and on for several years, and have about 12 gallons of wild Mustang grape must to be racked...